donckey Posted January 11, 2013 Share Posted January 11, 2013 The first known Mosasaurus of the world was found in the Netherlands.The M.Hoffmannii. in 1998 an other big skull was found in the same location = 's Pietersberg Maastricht. This Mosasaurus (nicknamed Bèr) turned out to be an unknown 14 meters long species now carrying the name "Prognathodon saturator. To show how we treasure our "maashagedis" in Holland we gave him his own Beertrade, together with its own beerglas and coaster. DO YOU LIKE IT ? Link to comment Share on other sites More sharing options...
DLB Posted January 11, 2013 Share Posted January 11, 2013 Finally the best of both worlds beer and fossils! Ya if u haven't noticed I like Link to comment Share on other sites More sharing options...
jpc Posted January 11, 2013 Share Posted January 11, 2013 This is brilliant. I have been sorta planning a History of Paleontology class in Europe, and Maastricht was maybe on the list. It just got one step closer to being part of the list. Thanks for showing this. Link to comment Share on other sites More sharing options...
DE&i Posted January 11, 2013 Share Posted January 11, 2013 That`s great i`ve just been studying the Mosasaurus hoffmanni - The First Discovery of a Mosasaur? And now there`s a beer named after the beast. Well that`s got to be the icing on the cake shall we say. Regards.....D&E&i The only certainty with fossil hunting is the uncertainty. https://lnk.bio/Darren.Withers Link to comment Share on other sites More sharing options...
Auspex Posted January 11, 2013 Share Posted January 11, 2013 "Paleo Pub Brewing Company"... Conjures all kinds of ideas, doesn't it? "There has been an alarming increase in the number of things I know nothing about." - Ashleigh Ellwood Brilliant “Try to learn something about everything and everything about something.” - Thomas Henry Huxley >Paleontology is an evolving science. >May your wonders never cease! Link to comment Share on other sites More sharing options...
sixgill pete Posted January 12, 2013 Share Posted January 12, 2013 That is too cool. Got to get my hands on a bottle or two of that. Bulldozers and dirt Bulldozers and dirt behind the trailer, my desert Them red clay piles are heaven on earth I get my rocks off, bulldozers and dirt Patterson Hood; Drive-By Truckers May 2016 May 2012 Aug 2013, May 2016, Apr 2020 Oct 2022 Link to comment Share on other sites More sharing options...
Auspex Posted January 12, 2013 Share Posted January 12, 2013 That is too cool. Got to get my hands on a bottle or two of that. Apropos; six gills (US) is a pint and a half "There has been an alarming increase in the number of things I know nothing about." - Ashleigh Ellwood Brilliant “Try to learn something about everything and everything about something.” - Thomas Henry Huxley >Paleontology is an evolving science. >May your wonders never cease! Link to comment Share on other sites More sharing options...
sixgill pete Posted January 12, 2013 Share Posted January 12, 2013 Apropos; six gills (US) is a pint and a half Bulldozers and dirt Bulldozers and dirt behind the trailer, my desert Them red clay piles are heaven on earth I get my rocks off, bulldozers and dirt Patterson Hood; Drive-By Truckers May 2016 May 2012 Aug 2013, May 2016, Apr 2020 Oct 2022 Link to comment Share on other sites More sharing options...
piranha Posted January 12, 2013 Share Posted January 12, 2013 Rumor on this brew is one bottle will lead to extinction... Link to comment Share on other sites More sharing options...
Missourian Posted January 12, 2013 Share Posted January 12, 2013 Excellent! So would a 12-pack be a lager-statte? Context is critical. Link to comment Share on other sites More sharing options...
ashcraft Posted January 12, 2013 Share Posted January 12, 2013 The old Lemke brewery in St. Loius (now Budweiser), had a cave under it that has pleistocene remains. In honor, they made a special run of "Jurassic dark". A dark and bitter beer better left extinct. High Life man myself Brent Ashcraft ashcraft, brent allen Link to comment Share on other sites More sharing options...
Auspex Posted January 12, 2013 Share Posted January 12, 2013 ...So would a 12-pack be a lager-statte? ...uff da... "There has been an alarming increase in the number of things I know nothing about." - Ashleigh Ellwood Brilliant “Try to learn something about everything and everything about something.” - Thomas Henry Huxley >Paleontology is an evolving science. >May your wonders never cease! Link to comment Share on other sites More sharing options...
trilobiteruss Posted January 12, 2013 Share Posted January 12, 2013 That is awesome! Link to comment Share on other sites More sharing options...
trilobiteruss Posted January 12, 2013 Share Posted January 12, 2013 (edited) The old Lemke brewery in St. Loius (now Budweiser), had a cave under it that has pleistocene remains. In honor, they made a special run of "Jurassic dark". A dark and bitter beer better left extinct. High Life man myself Brent Ashcraft What is wrong with you Brett that is watered down beer, me I am a stout, Imperial IPA, real beer the way Europeans made it not this watered down stuff we got because of prohibition affecting American tastes he he I brew with my son in laws now, we produce some cool brews that are pretty strong and dark! Corn Desert Brewing-- our facebook page: https://www.facebook...19741908065016/ Here is what we brew so far in his garage: rown Ale---- Malt Shake Brown Ale FE (foreign extract) --- Sticky Legs Wheat IPA ---Citris Symphony Black IPA -- Hanz and Franz BS Imperial oatmeal stout--- Black Slough (tripple chocolate/coffee breakfast stout) BW -barley wine ---- The Kitchen Sink Imperial IPA ----Copper Slough IPA . DB Dopplebock ---- Obliterator Chocolate Dopplebock.. American Pale Ale ----- Copper Sun Cream Ale ----- Amaizing Maize And: Currently in Primary Fermentation- Russian Imperial Stout, Raspberry Belgian Wheat, Tart Cherry Ale Currently in Secondary- Breakfast Stout on Cocoa nibs/Vanilla(coffee later), Bourbon stout on Cocoa nibs/Vanilla/Oak Cubes soaked with Makers Mark(coffee later), Chocolate Roggenbier, Imperial IPA (dry- hopped), Imperial Rye IPA( dry-hopped) russ Edited January 12, 2013 by trilobiteruss Link to comment Share on other sites More sharing options...
RichW9090 Posted January 12, 2013 Share Posted January 12, 2013 I certainly hope some of the European dealers coming to the Tucson Show will have some of this for sale......l.. The plural of "anecdote" is not "evidence". Link to comment Share on other sites More sharing options...
ashcraft Posted January 12, 2013 Share Posted January 12, 2013 What is wrong with you Brett that is watered down beer, me I am a stout, Imperial IPA, real beer the way Europeans made it not this watered down stuff we got because of prohibition affecting American tastes he he :rofl:quote name='trilobiteruss' timestamp='1357999110' post='377724'] I admit freely, I like my beer light flavored, bubbly, and a little sweet- kind of like me. Dark beer lovers probably also match the personality, bitter. I also know why it is dark- to hide all of the snarge at the bottom that can't stay dissolved. I do like one dark beer- Abidah, a Louisiana brew. Unfortuntatly on my last trip to New Orleans, I had a number of them, and along with two dozen raw oysters, developed a case of gout that made me swear off all beer and oysters for about six months. Just now returning to form. Brent Ashcraft ashcraft, brent allen Link to comment Share on other sites More sharing options...
Auspex Posted January 13, 2013 Share Posted January 13, 2013 <WARNING: If you are not British, you may not get the following joke; get a Brit to 'splain it to you> Brits drink warm beer because their refrigerators incorporate Lucas electrical components. "There has been an alarming increase in the number of things I know nothing about." - Ashleigh Ellwood Brilliant “Try to learn something about everything and everything about something.” - Thomas Henry Huxley >Paleontology is an evolving science. >May your wonders never cease! Link to comment Share on other sites More sharing options...
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